What we do here matters to somebody, somewhere else. When food is discarded and ends up in landfill, its decomposition releases greenhouse gases (GHGs) into the atmosphere, joining emissions from plastics and other toxic chemicals. These GHGs circulate globally, contributing to climate disruptions like extreme weather events, soil erosion and crop losses in vulnerable regions like the Caribbean. This cycle illustrates how our local actions can have far-reaching impacts. ​

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Climate justice asks us to recognize that those who contribute least to global emissions—often Indigenous communities and people in the Global South—are most affected by climate change’s harms, including food insecurity and destructive storms. Indigenous knowledge emphasizes respecting the land, minimizing waste, and maintaining balance with nature, offering sustainable practices that protect communities and the climate. By valuing these approaches in our waste management, we not only reduce global GHGs but also honor wisdom that supports climate resilience and justice for all.

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Here's some of the impact we've made over the years:​​